Mussels By the pound – seasonal

Oysters Dozen or Pint

Clams By the dozen, 50 or 100 Little Neck or Top Neck

Scallops By the pound

Soft Crabs Whole or Dozen Primes, Jumbos, Whales

Crab Meat By the pound Backfin, Backfin Lump, Jumbo Lump

Live & Steamed Hard Crabs by Bushel or Dozen